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Hi! I'm Tal, a pastry chef. My career took me from Israel, to the US, and back! Here, I'll share with you my favorite recipes and tales from my globally-inspired culinary adventure!

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Pellentesque Risus Ridiculus
Porta
Etiam Ultricies
Vulputate Commodo Ligula
Elit Condimentum
Aenean eu leo Quam
Cursus Amet
Pellentesque Risus Ridiculus
Porta
Etiam Ultricies
Vulputate Commodo Ligula
Elit Condimentum